Catechin

CAS: 154-23-4

Category: Glycosides

Purity≥98% HPLC, ≥95% Natural Extract Grade, Food Grade ≥90%
Molecular FormulaC15H14O6
Molecular Weight290.27
AppearanceWhite to pale brown amorphous or crystalline powder
PackagingCustomizable
Testing IndicatorsAppearance — Visual inspection; Identification — TLC, HPLC; Purity — RP-HPLC; Specific rotation — Polarimetry; Loss on drying — Gravimetry; Heavy metals — ICP-MS; Microbial limits — Pour plate; Total ash — Muffle furnace; Related substances — HPLC.
Storage NotesStore in a cool, dry, tightly closed container, protected from light and heat.
Lead Time
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days
Polyphenolic flavonoid used as API, antioxidant, and cosmetic ingredient.