D-Allopyranose

CAS: 2595-97-3

Category: Carbohydrates

PurityResearch Grade ≥98%, Analytical Standard Grade ≥99%, High-Purity Grade ≥98%, Biochemical Grade ≥97%
Molecular FormulaC6H12O6
Molecular Weight180.16
AppearanceWhite to off-white crystalline powder
Packaging1g/5g/10g/25g (for research), 100g/500g/1kg/plastic bottle or aluminum foil bag, or 25kg/fiber drum
Testing IndicatorsAppearance — Visual inspection; Identification — IR, NMR, or TLC; Purity — HPLC (carbohydrate column, RI or ELSD detection); Optical rotation — Polarimetry; Melting point — Capillary method; Water content — Karl Fischer titration; Specific rotation — Polarimetry; Heavy metals — ICP-MS; Microbial limits — Plate count method; Residual solvents — GC.
Storage NotesStored in a tightly sealed container in a cool, dry, well-ventilated area, protected from light and moisture, away from strong oxidizers and heat sources; store at room temperature or under refrigeration (2–8°C) for long-term stability.
Lead Time
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days
Used as a rare sugar in carbohydrate chemistry research; as a biochemical tool for studying sugar metabolism, enzyme specificity (e.g., hexokinases, epimerases), and transport proteins; as a reference standard in analytical chemistry; and in the synthesis of rare sugar-containing glycosides and nucleoside analogs for pharmaceutical development.