Naringin Dihydrochalcone

CAS: 18916-17-1

Category: Glycosides

PurityFCC Food Grade ≥98%, ≥99% Sweetener Grade, Reagent Grade ≥96%
Molecular FormulaC27H34O14
Molecular Weight582.55
Appearancewhite to off-white crystalline powder
Packaging20kg/cardboard drum or 25kg/fiber drum.
Testing IndicatorsAppearance — Visual inspection; Identification — UV (282 nm), HPLC; Purity — RP-HPLC; Loss on drying — Gravimetry; Heavy metals — ICP-MS; Microbial limits — Filtration; Total ash — Muffle furnace; Related flavonoids — HPLC; Assay — Spectrophotometry.
Storage NotesStore in a tightly closed container in a cool, dry, and well-ventilated area.
Lead Time
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days
A high-intensity sweetener and flavor modifier derived from citrus, used as a raw material in pharmaceuticals and dietary supplements.