Naringin Dihydrochalcone
CAS: 18916-17-1
Category: Glycosides
| Purity | FCC Food Grade ≥98%, ≥99% Sweetener Grade, Reagent Grade ≥96% |
| Molecular Formula | C27H34O14 |
| Molecular Weight | 582.55 |
| Appearance | white to off-white crystalline powder |
| Packaging | 20kg/cardboard drum or 25kg/fiber drum. |
| Testing Indicators | Appearance — Visual inspection; Identification — UV (282 nm), HPLC; Purity — RP-HPLC; Loss on drying — Gravimetry; Heavy metals — ICP-MS; Microbial limits — Filtration; Total ash — Muffle furnace; Related flavonoids — HPLC; Assay — Spectrophotometry. |
| Storage Notes | Store in a tightly closed container in a cool, dry, and well-ventilated area. |
| Lead Time | 10 days |
A high-intensity sweetener and flavor modifier derived from citrus, used as a raw material in pharmaceuticals and dietary supplements.