Lactose

CAS: 63-42-3

Category: Carbohydrates

PurityPharmaceutical Grade (USP/Ph. Eur.), Food Grade (FCC), Analytical Reagent Grade.
Molecular FormulaC12H22O11
Molecular Weight342.3
AppearanceWhite crystalline powder or granules
Packaging25 kg/multi-layer paper bag with PE liner, 500 kg/big bag.
Testing IndicatorsAppearance — Visual inspection; Specific rotation — Polarimetry; Identification — IR, Reducing sugars test; Purity — HPLC; Heavy metals — ICP-MS; Loss on drying — Gravimetry; Microbial limits — Pour plate; Glucose/Galactose — Enzymatic assay; Sulfite — Colorimetry.
Storage NotesStored in a cool, dry warehouse below 25°C in sealed containers, away from odors, heat, and high humidity to prevent caking.
Lead Time
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days
Used as a disaccharide excipient and filler intermediate in the formulation of tablets, capsules, and dry powder inhalers.