D-(+)-Trehalose dihydrate

CAS: 6138-23-4

Category: Carbohydrates

PurityFCC Food Grade ≥99%, USP/NF Grade, Reagent Grade ≥98.5%
Molecular FormulaC12H26O13
Molecular Weight378.33
AppearanceWhite crystalline powder
PackagingCustomizable
Testing IndicatorsAppearance — Visual inspection; Specific rotation — Polarimetry; Identification — IR, HPLC; Purity — HPLC; Moisture — Karl Fischer titration; Heavy metals — ICP-MS; Loss on drying — Gravimetry; Microbial limits — Pour plate; Residue on ignition — Muffle furnace.
Storage NotesStore in a cool, dry, tightly closed container, protected from moisture and heat.
Lead Time
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days
Sugar used as API, stabilizer, cryoprotectant, and excipient in pharmaceuticals and food products.