D-(+)-Trehalose dihydrate
CAS: 6138-23-4
Category: Carbohydrates
| Purity | FCC Food Grade ≥99%, USP/NF Grade, Reagent Grade ≥98.5% |
| Molecular Formula | C12H26O13 |
| Molecular Weight | 378.33 |
| Appearance | White crystalline powder |
| Packaging | Customizable |
| Testing Indicators | Appearance — Visual inspection; Specific rotation — Polarimetry; Identification — IR, HPLC; Purity — HPLC; Moisture — Karl Fischer titration; Heavy metals — ICP-MS; Loss on drying — Gravimetry; Microbial limits — Pour plate; Residue on ignition — Muffle furnace. |
| Storage Notes | Store in a cool, dry, tightly closed container, protected from moisture and heat. |
| Lead Time | 10 days |
Sugar used as API, stabilizer, cryoprotectant, and excipient in pharmaceuticals and food products.