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CasNo: 50-81-7
MF: C6H8O6
Appearance: white crystals
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Ascorbic acid is white crystals, while it's Molecular Formula is C6H8O6. Ascorbic acid, also known as vitamin C, is a water-soluble vitamin that is essential for human health and is a naturally occurring electron donor, serving as a powerful reducing agent. Industrially, ascorbic acid is a white or slightly yellow crystalline solid that is soluble in water but insoluble in fats and oils.
The CAS number of L(+)-Ascorbic acid is 50-81-7.
More information of L(+)-Ascorbic acid 50-81-7 are:
Synonyms |
L(+)-Ascorbic acid;L-Ascorbic acid(C);(R)-5-((S)-1,2-Dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one;L-Ascorbic acid;L-Threoascorbic acid,Antiscorbutic factor,Vitamin C;L-Ascorbic Acid; |
CAS Number |
50-81-7 |
Molecular Formula |
C6H8O6 |
Molecular Weight |
176.126 |
Density |
1.954 g/cm3 |
Melting Point |
190-194 °C (dec.) |
Boiling Point |
415.8 °C at 760 mmHg |
Flash Point |
180.4 °C |
HS CODE |
29362700 |
PSA |
107.22000 |
LogP |
-1.40740 |
Pka |
4.04, 11.7(at 25℃) |
INS |
300 |
INS MATCHES |
300 |
Ascorbic acid plays a crucial role in several biochemical processes within the body, including the synthesis of collagen, the absorption of iron, and the maintenance of healthy skin, cartilage, teeth, and blood vessels. Due to its antioxidant properties, ascorbic acid is widely used as a supplement and in the food industry as a preservative (E number E300) to prevent oxidation and spoilage. In cosmetics and personal care products, it is valued for its ability to optimize skin function and collagen formation, as well as its anti-inflammatory properties, which can help reduce skin irritation, dark spots, and redness. Ascorbic acid is naturally present in many fruits and vegetables, but due to its instability in heat and light, it can be lost during cooking and storage, making fresh produce the best source. Regular intake is necessary to prevent deficiencies, such as scurvy, and maintain overall health.
InChI:InChI=1/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2
Articles related to L(+)-Ascorbic acid:
Article |
Source |
Ascorbic acid as a master redox regulator of fruit ripening |
Ascorbic acid plays an essential role in human health and its deficiency severely impacts physical well-being. Fruits are a good dietary source of ascorbic acid and thereby, its composition and strategies to increase total vitamin C contents in fruits have been reviewed previously. , Postharvest Biology and Technology Volume 207 , January 2024, 112614 |
Potential of ascorbic acid in human health against different diseases: an updated narrative review |
There are several clinical manifestations that its severe deficit can be connected to. Prolonged and painful deficiency of Ascorbic acid (vitamin C) can result in some specific clinical syndromes. One of them is scurvy, a medical illness still recognized in people and sporadically in global health epidemics today. , International Journal of Food Properties Volume 27, 2024 - Issue 1 |
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