D-Glucose

CAS: 50-99-7

Category: Carbohydrates

PurityReagent Grade (ACS, ≥99.5%), Food Grade (FCC), Pharmaceutical Grade (USP).
Molecular FormulaC6H12O6
Molecular Weight180.16
AppearanceWhite crystalline powder or colorless crystals
Packaging25 kg/multi-layer paper bag with PE liner, 500 kg/big bag.
Testing IndicatorsAppearance — Visual inspection; Specific rotation — Polarimetry; Identification — IR, Reducing sugars test; Purity — HPLC; Heavy metals — ICP-MS; Loss on drying — Gravimetry; Microbial limits — Pour plate; Sulfite — Colorimetry; Residue on ignition — Muffle furnace.
Storage NotesStored in a cool, dry warehouse below 25°C in sealed containers, away from odors, heat, and high humidity to prevent clumping.
Lead Time
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days
Used as a monosaccharide raw material in the synthesis of intravenous solutions, energy supplements, and fermentation media for pharmaceutical production.